| wilderness hash |
2 lbs. Hamburger
3 Cans Ranch Style beans
2 large onions, chopped
salt and pepper to taste
Fry the hamburger in the oven with the chopped
onion and salt and pepper. Working with a wooden
spoon, crumble the hamburger as it fries. When the
meat is done, add the canned beans and simmer for five
minutes.
3 Cans Ranch Style beans
2 large onions, chopped
salt and pepper to taste
Fry the hamburger in the oven with the chopped
onion and salt and pepper. Working with a wooden
spoon, crumble the hamburger as it fries. When the
meat is done, add the canned beans and simmer for five
minutes.