2 cups flour
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups sugar
4 tablespoons cocoa
1/4 cup cooking oil
1 cup milk
1 cup nuts chopped (pecans or walnuts)

Mix in separate container:

2 cups brown sugar
8 tablespoons cocoa

Mix the dry ingredients thoroughly using a fork. Stir in
the cup of milk to make a smooth paste. Line the dutch
oven with foil and pour the paste into the oven,
smoothing over the entire bottom of the oven. Next,
sprinkle the brown sugar-cocoa mixture over the
surface of the paste. Heat three and one-half (3 1/2) cups
water to near boiling and pour on top of entire batter in
the oven. Bake at 350* for 45 minutes with coals on top
and bottom of the oven. When done, this is a pudding
cake with the cake on top and the pudding on the
bottom.